Gluten Free

Not all gluten free flours are created equal. In fact, a lot of them are not good at all, especially for frying foods. Many gluten free flours leave a gummy, soggy texture when they are used for frying. I tested several different gluten free flours and found the very best one for making delicious fried … Read more

Xanthan gum is a staple ingredient for gluten free baking. Most gluten free recipes call for you to add xanthan gum to the recipe, but most gluten free flours already have xanthan gum added to the flour itself. It’s important to know whether the flour you are using already has xanthan gum or if it … Read more